First I baked some bacon
to go with breakfast bagels.
J needed to eat. ;)
to go with breakfast bagels.
J needed to eat. ;)
After breakfast, on to Banana Bread.
I had quite a few frozen bananas in
the freezer, which I forgot to remove
to thaw the night before, so I thought
I'd try a quick defrost. First, it was
attempted to throw them all in a ziplock...
and into a sink full of water.
I had quite a few frozen bananas in
the freezer, which I forgot to remove
to thaw the night before, so I thought
I'd try a quick defrost. First, it was
attempted to throw them all in a ziplock...
But that was only thawing out the
bananas on the outside of the bag.
The ones in the middle were still
a bit in their frozen state. Next step
was to remove them from the bag and
place them directly into the water.
I was afraid that the skins would soak
up too much of the water, affecting the
bread dough... but this worked quite well.
And was quick too! Although I did have
most of them thawed via my previous attempt.
bananas on the outside of the bag.
The ones in the middle were still
a bit in their frozen state. Next step
was to remove them from the bag and
place them directly into the water.
I was afraid that the skins would soak
up too much of the water, affecting the
bread dough... but this worked quite well.
And was quick too! Although I did have
most of them thawed via my previous attempt.
It's kinda silly if you ask me. Just takes
another step and more precious time. So I just
dumped the bananas directly from their skins
into the mixing bowl and mixed away.
longer to completely cook.
Chocolately goodness!!